Brew with Moka Pot Summary From James Hoffman Video (dated 2022 Jan)
Note This post serve as a summary note for the James Hoffman YouTube video below. I will write another with just guidelines. Brewing with Moka Pot - James Hoffman style Link - Understanding the Moka Pot (Episode #2) Image from James Hoffman-Understanding the Moka Pot (Episode #2) Starting temperature in the boiler. Image from James Hoffman-Understanding the Moka Pot (Episode #2) Grind size, the value corresponds to the value on Niche. The finer, the higher the extraction, the higher the brew temperature too. When brewing with freshly brewed water, the water in the chamber will hit about 101 to 130 degree Celcius. That will create the so called “moka pot harshness”, that you would want to avoid. Image from James Hoffman-Understanding the Moka Pot (Episode #2) For heating power Brewing in low heat setting is better, High power will generate more pressure that will effective push out more coffee before it starts to “cough”, or sputtering. ...