StochastiConnection

  “Oh god, am i in the god’s pissed sheet?” Tang Long was complaining to the air, with a mouth full on food, after a long grueling day. “Man, these psycho drill instructors, where did they get all their training schedule from, the ancient archive of the Alexander’s Library? Why are they still focusing on physical training these days?” Tang Long was sitting in the mess hall eating lunch and whining, today was the 3 rd day since he arrived at the 23 rd , and all he did was weighted-running, swimming, push up, squat, hand stand, all the physical training from basic to advanced curriculum. The training that was dished out by the drill instructor did not cater to the current physique of Tang Long, every request, every punishment was like reaching-for-the-stars level, and if – which was most of the time – Tang Long unable to comply completely to those requests, what comes next was a torrent of whips. Take, push up as an example, the basic requirement was 100, if Tang Long unable to ...

Note This is a general guideline for brewing with Moka Pot, based on my personal experience and information i got it from YouTube, mainly James Hoffman.  This post serve as a update for my previous post " Tips for using Moka Pot (dated 2021 Jan) "    Grinder Get a good one, this is the one you have to chunk money in if you want a good cup.  For hand grinder, get from a good brand like Timemore, BPlus, Kinu, 1Zpresso, and C40. The price should be about RM900 to RM1400. Currently i am using Apollo Manual Hand grinder from BPlus, Taiwan. (Click here for product link) If you want to go for automatic grinder, the minimal i would recommend is Baratza Sette 270. If you have more budget, then you can consider DF64, Eureka Mignon Single Dose, Niche Zero, Lagom P64 if you are really, really flushed with cash.  Flat Burr and Conical Burr (more of hearsay) This is what i learn from coffee enthusiast, may not be true, but not really important, just for you to know. You can s...